Tavola has been delivering its self-service food services focused on offices for approximately 12 years. During their history, they have stood out for their quality and flavor. And now, also for their commitment to the environment.
Rodrigo Gatica, managing partner of Tavola, tells us about some of the practices that make Tavola eco-friendly, together with amiPASS. To find out more, we invite you to watch the interview below:
